Sample Main Course
Exmoor Ale Battered Monkfish 10.95
Chunky Chips, Tartare Sauce & Pea Shoot Salad
with granary bread and butter
Penne Carbonara 10.95
Smoked Bacon in a Garlic & Cream Sauce with Parmesan & Egg
free range chicken braised in red wine, smoked bacon & baby onions with mash potato & green beans
Rack of Exmoor Lamb 16.95
fine ratatoulle, chargrilled new potatoes, sweet breads & thyme jus
Guinea Fowl Breast 14.95
stuffed with a mushroom & tarragon mousse with parmentier potatoes & morel sauce
Fillet of Devon Ruby Beef 22.50
with fondant potato, wild mushroom & smoked bacon fricassée & red wine sauce.
Thai Green Chicken Curry 10.95
free range chicken breast with jasmin rice and spiced mango chutney
with baby vegetables, confit pork and apple parcel, bubble & squeak and a cider sauce
Breaded Rose Veal 14.95
with parma ham, sage, tomato herb sauce & parmesan polenta
* Alternative vegetarian menu available upon request.
(* indicates main courses served with seasonal vegetables)
*We take great care to source local free range/organic produce wherever possible.
*We do not add a service charge and leave this to your discretion.
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