Sample Main Course

Exmoor Ale Battered Monkfish  10.95

Chunky Chips, Tartare Sauce & Pea Shoot Salad

Dressed Crab 12.95

with granary bread and butter

Penne Carbonara 10.95

Smoked Bacon in a Garlic & Cream Sauce with Parmesan & Egg

Coq au Vin 10.95

free range chicken braised in red wine, smoked bacon & baby onions with mash potato & green beans

Rack of Exmoor Lamb 16.95

fine ratatoulle, chargrilled new potatoes, sweet breads & thyme jus

Guinea Fowl Breast 14.95

stuffed with a mushroom & tarragon mousse with parmentier potatoes & morel sauce

Fillet of Devon Ruby Beef 22.50

with fondant potato, wild mushroom & smoked bacon fricassée & red wine sauce.

Thai Green Chicken Curry 10.95

free range chicken breast with jasmin rice and spiced mango chutney

Braised Belly of Pork 15.95

with baby vegetables, confit pork and apple parcel, bubble & squeak and a cider sauce

Breaded Rose Veal               14.95

with parma ham, sage, tomato herb sauce & parmesan polenta

* Alternative vegetarian menu available upon request.

(* indicates main courses served with seasonal vegetables)

*We take great care to source local free range/organic produce wherever possible.
*We do not add a service charge and leave this to your discretion.
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Tel. 01643 851507