SAMPLE MAIN COURSES
Fish Of The Day
Market Price*
10oz West Country Ribeye
Hand Cut Chips, Peppercorn Sauce & Salad
£15.95
Fillet of West Country Beef
Swede Fondant, Shallot and Horseradish Confit, Red Wine Jus
£22.00*
Loin of Outdoor Reared Free Range Pork
Wrapped in Parma Ham, Celeriac and Jerusalem Artichoke Dauphinoise, Cider Sauce
£16.95*
Loin of Exmoor Venison
Cranberry & Port Tartlet, Cabbage and Smoked Bacon Parcel, Juniper Sauce
£16.95*
Local Partridge
Pomme Puree, Shallot, Salsify and Smoked Pancetta Fricassee, Honey & Star Anise Sauce
£15.95*
Twice Baked Blue Cheese Soufflé
A Warm Sun Blush Tomato and Roasted Nut Terrine, Mixed Leaf Salad, Blue Cheese Dressing
£13.95
(* indicates main courses served with seasonal vegetables)
*We take great care to source local free range/organic produce wherever possible.
*We do not add a service charge and leave this to your discretion.
