SAMPLE STARTERS

Soup of the Day

Pigeon
Local Wood Pigeon Breast, Golden Beetroot Remoulade, Quince Jelly
£6.95

Locally Smoked Organic Salmon
On a Thyme Blini, Avruga Caviar, Pickled Cucumber, Horseradish Dressing
£6.25

 Honey Roasted Figs
Goats Cheese Brulee, Baby Leaf Salad 12 Year Old Balsamic Dressing
£5.95

Terrine
Duck, Pheasant and Corn Fed Chicken with Quails Eggs and Wild Mushrooms A’ La Grecque
£6.50

Warm Seafood Salad
Squid, King Prawns and Scallops with a Lime and Ginger Dressing
 £7.95

Back to Menu List

Tel. 01643 851507
Accreditations
Starters at Tarr Farm Inn, Exmoor