
STARTERS
Mussels with Black Bean, Spring Onion, Corinander and Soy £6.50
Seared Hand Dived Scallops with Du Puy Lentils and Mild Curry and Chardonnay Sauce £7.25
Braised Exmoor Meatball on Pea Pancake and Onion Jus £4.95
Chicken Liver Parfait with Toasted Brioche and Port and Date Chutney £5.25
Pumpkin Soup with Parmesan and Sautéed Wild Mushrooms
£3.95
Warm Confit of Gressingham Duck Leg with Rocket and Beetroot Salad and Raspberry Vinaigrette £5.50
Wild Rocket and Parmesan Risotto with White Truffle Oil £4.95
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