STARTERS

Mussels with Black Bean, Spring Onion, Corinander and Soy £6.50

Seared Hand Dived Scallops with Du Puy Lentils and Mild Curry and Chardonnay Sauce £7.25

Braised Exmoor Meatball on Pea Pancake and Onion Jus £4.95

Chicken Liver Parfait with Toasted Brioche and Port and Date Chutney £5.25

Pumpkin Soup with Parmesan and Sautéed Wild Mushrooms £3.95

Warm Confit of Gressingham Duck Leg with Rocket and Beetroot Salad and Raspberry Vinaigrette £5.50

Wild Rocket and Parmesan Risotto with White Truffle Oil £4.95

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